Our Fine flour is a smooth, refined wheat product ideal for delicate baking and high-quality food preparation. Finely milled to achieve a soft texture and neutral taste, it is especially suited for:

• Bakery items like cakes, pastries, biscuits, and cookies
• Confectionery goods requiring fine crumb structure
• Light, flaky doughs for puffs and parathas
• Food processing industries for premium recipes

Clean, sifted, and free from unwanted particles, Fine offers excellent dough performance and consistent results—making it a favorite among professional bakers and commercial kitchens.