Bran is the fiber-rich outer layer of the wheat grain, separated during the milling process. At Star Flour Mills, our bran is collected and processed with the same care as our primary flour products. It’s clean, dry, and packed with natural nutrients, making it a valuable component in both human and animal diets.

Key Uses:

• As a fiber supplement in bread, cereal, and porridge
• For digestive health in dietary plans
• Widely used as animal feed for cattle, horses, and poultry
• An ingredient in health-focused or high-fiber baking
• Our bran is not just a by-product—it’s a purposeful, nutritious solution for health-conscious consumers and livestock nutritionists alike.