About Us
STAR FLOUR MILLS is a family-owned business established in October 1996. We are one of the leading distributors of whole wheat flour, bread flour, cake flour, all-purpose flour, and bran in the provinces of Punjab and KPK, Pakistan.
Our factory and office are located at 23 KM G.T Road, Muridke, District Sheikhupura, Punjab, Pakistan. With an annual turnover exceeding 3 billion Rupees, ZIA BROTHERS holds a significant market share in Punjab and KPK, enjoying the trust and loyalty of a broad client base.ZIA BROTHERS holds a significant market share in Punjab and KPK, enjoying the trust and loyalty of a broad client base.
We are proud of our reputation for quality and reliability, ensuring customer satisfaction and retention. STAR FLOUR MILLS is an active member of the Flour Mills Association Pakistan, registered with the Federal Board of Revenue, and adheres to all tax regulations.
With a passion for excellence, we are committed to serving the nation with high-quality specialized products and services.
Our Vision
Our vision is to provide high-quality services and products that are provided with the highest standards of professional business support. We have hired staff of professionals to do business with satisfaction and always making our clients happy.
Our Mission
Our mission is to deliver best services to the whole sellers & retailers. We are providing services at local level within the country. By remaining positive, we have pledged to serve our valuable clients eminence products and services.
Key Features
Process
1. Grain Sourcing
We begin by sourcing premium-quality wheat and other grains from trusted local farmers and suppliers. Each batch is carefully inspected to ensure it meets our high standards for purity, size, and nutritional value.
2. Cleaning
The grains undergo a thorough cleaning process to remove impurities such as dust, stones, chaff, and other foreign particles. Advanced cleaning equipment like separators, de-stoners, and magnets ensures that only the cleanest grains proceed to the next stage.
3. Conditioning
The cleaned grains are conditioned by adding a controlled amount of water to achieve the optimal moisture content. This step softens the outer bran and prepares the grain for efficient milling, resulting in higher yield and better quality flour.
4. Milling
The grains are ground using state-of-the-art milling equipment. This process involves multiple stages of grinding, sieving, and separating to achieve the desired texture and quality.
5. Quality Control
The cleaned grains are conditioned by adding a controlled amount of water to achieve the optimal moisture content. This step softens the outer bran and prepares the grain for efficient milling, resulting in higher yield and better quality flour.
6. Packaging
The finished flour is carefully packaged in hygienic, air-tight bags to preserve freshness and prevent contamination. We offer various packaging sizes to meet the needs of households, bakeries, and industrial clients.
Our Team
Fayyaz Ahmad
Zia Ullah
Ali Hamza Sajjad